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Series in Machine Perception and Artificial Intelligence - Vol. 37
IMAGE PROCESSING FOR THE FOOD INDUSTRY
by E R Davies (University of London)
This monograph provides detailed background on the image processing problems encountered in the food industry when automatic control and inspection systems are being designed and installed. It starts with a careful study of image processing and machine vision methodology, and then goes on to analyse how this can be applied in the main areas of food processing and production. A case study approach is used to give relevance to the work, making the book user-friendly.
This book will help the food industry to observe 'due diligence', and researchers to be more aware of the problems of analysing images of food products.
Contents:
- Image Processing Methodology:
- Images and Image
Processing
- Shape Analysis
- Feature Detection and Object Location
- Texture
- Three-Dimensional Processing
- Pattern Recognition
- Application to Food Production:
- Inspection and Inspection Procedures
- Inspection of Baked Products
- Cereal Grain Inspection
- X-Ray Inspection
- Image Processing in Agriculture
- Vision for Fish and Meat Processing
- System Design Considerations
- Food Processing for the Millennium
Readership: Researchers and practitioners in image processing and computer
vision.
| 312pp |
Pub. date: May 2000 |
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* Special price applies only to individuals purchasing online and cannot be used in conjunction with any other offers.
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