by Stephen Chew (National University of Singapore) , Arnaud Wattiez (National University of Singapore) , & Lan Chomicki (National University of Singapore)

The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.

• Basic Laparoscopic Equipment
• Tissue Inspection and Orientation
• Laparoscopic Cutting
• Essential Electrosurgery for the Laparoscopic Surgeon: Basic Concepts
• Co-ordination During Laparoscopic Surgery
• Enhancing Ergonomical Efficiency During Laparoscopic Surgery
• Laparoscopic Suturing: Needle Insertion and Loading
• The Role of Laparoscopic Suturing in Gynaecological Endoscopic Practice
• and other papers